OUR MATCHA

What is high-quality
MATCHA ?

THE MATCHA TOKYO
stocks certified organic products

It has no bitterness or unpleasant taste, and has a strong umami flavor.
It produces fine bubbles and has a smooth texture.

The taste of high-quality matcha is not bitter but umami.
The flavor that spreads in your mouth sometimes reminds you of the aroma of seaweed or dashi stock.


The matcha powder is carefully stone-ground using skilled techniques to preserve the natural flavor of the tea leaves, resulting in
a fine powder that foams beautifully and has a mellow taste the moment it touches your tongue.

Umami is the deliciousness of tea leaves and its nutritional content.
However, to bring out the umami flavor through organic cultivation without the use of chemical fertilizers, it is necessary
to have a keen sense of the environment and the tea plants, and
to use extremely difficult production techniques that spare no effort.

In order to deliver the original flavor of healthy tea leaves,
we are committed to using no pesticides and handle everything from soil preparation to tea leaf cultivation and blending.

THE MATCHA TOKYO has received the "Rain Forest" certification, which is given to farms that meet strict standards aimed at environmental conservation and improving the lives of farm workers and children.

COMMITMENT TO 100% ORGANIC

We provide the highest quality organic matcha with our customers' safety and peace of mind, because we want you to enjoy the whole tea leaves and continue to
enjoy them for a long time .

1. Clear water

Matcha comes from plants, and water is very important for plants. At THE MATCHA TOKYO's tea fields, we use natural spring water to carefully cultivate the tea leaves.                                                                         

2. Fertile soil

The soil is made without chemical fertilizers and is fluffy and soft thanks to the action of bacteria. We are passionate about creating soil that protects the ecosystem and coexists with nature.

3. Tea fields in the middle of nature

Our produce is organically grown in an isolated natural environment, unaffected by the drift of other agricultural chemicals. We value coexistence with nature, and we will continue to pursue the real thing, focusing on environmentally friendly agriculture.

4. Taste

This is THE MATCHA TOKYO's original blend, which prioritizes being "organic" and "delicious," and pursues taste, color, and aroma.
                                                                                                                       


Matcha is not only delicious, but
it is also expected to have a variety of benefits.

Matcha is a traditional food that has been loved in Japan since ancient times.
Not only is it delicious, but it also has excellent nutritional balance and can be used as both a cooking ingredient and a health food, and in recent years it has been called a superfood.
Tencha is made by steaming and drying tea leaves, then grinding them in a tea mill into powder form, which can be used not only as a beverage but also as an ingredient in cooking, allowing you to deliciously consume the abundant nutrients contained in the tea leaves as they are.
It is recognized as a Japanese superfood, and is already commonplace in America, the birthplace of superfoods.
Beauty and Health
The catechins contained in tea leaves are said to have the effect of preventing aging and suppressing increases in blood pressure and blood sugar levels.In
addition, the antibacterial properties of tea leaves are said to be effective in preventing bad breath and tooth decay, making tea garnering attention from the perspective of beauty and health.
Catechins
  • A type of polyphenol
  • Prevents aging and reduces blood pressure and blood sugar levels
  • Prevents bad breath and tooth decay with its antibacterial properties
  • Prevents fat accumulation
Theanine
  • A type of amino acid and umami component
  • Reduces brain excitement and has a relaxing effect
  • As you relax, your blood vessels will expand,
    improving your circulation and sensitivity to cold.